Mass Spectral Libraries
Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition
WileyAdvanced identification of natural and synthetic products using retention data
Flavors and Fragrances of Natural and Synthetic Compounds, 3rd Edition contains over 3,000 mass spectra, LRI retention data, calculated Kovats RI, and searchable chemical structures of compounds of interest for the flavors and fragrances industry. This innovative mass spectral library for natural and synthetic products makes the identification of unknown compounds in complex mixtures easier, faster, and more reliable.
Chromatographic information, such as Linear...
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